Choice of
Roasted Tomato ~ Boursin Bisque
oven roasted tomatoes blended with creamy herbed cheese

or

Cafe Spring Salad
choice of house made dressings: basil vinaigrette, toasted sesame vinaigrette, ranch or blue cheese

ENTREES

Low Country Fried Shrimp
with crispy fries and cole slaw

Grilled Café Sizzler Steak
with smashed potatoes and fresh vegetables

Chicken Marsala
a northern italian classic, with smashed potatoes and fresh vegetables

Seafood Pot Pie
shrimp, scallops and fresh fish simmered in a lobster cream and sealed with puff pastry

Grilled Vegetable Ravioli
fresh grilled vegetables tossed in a variety of ravioli (cheese and vegetable) and basil cream

Herb Grilled Salmon
with lemon caper beurre blanc, with wild rice pilaf and fresh vegetables

Julia Child’s Favorite Meatloaf
baked with wild mushroom gravy, with smashed potatoes and fresh vegetables

Penne Mediterranean
pasta tossed with a classic marinara sauce enhanced with shrimp, artichoke hearts, kalamata olives and feta cheese

Coffee or Tea