APPETIZERS
Crab and Crawfish Cake $10
combination of two delicious shellfish, served with fried green tomatoes and remoulade sauce

Cafe Oysters Rockefeller $9
six baked oysters smothered with creamed spinach, bacon, shallots and pernod, finished with hollandaise sauce

Vidalia Onion Tart $7
caramelized sweet onions baked with cheeses in a tart, served with roasted bell pepper coulis and crème fraiche

Jumbo Shrimp Cocktail $9
five chilled shrimp with zesty cocktail sauce and fresh horseradish

Grilled Vegetable Crepes $7
medley of fresh grilled vegetables rolled in tender crepes and baked with chevre and fresh basil pesto

Asian Beef Skewers $9
tender beef grilled with asian flavors, accented with wasabi crème fraiche, gingered chile relish, and sweet and sour sauce

SOUPS & SALADS
Traditional New Orleans Gumbo     cup   $5     bowl   $7
authentic cajun favorite,  loaded with chicken, shrimp, andouille sausage, crawfish and okra

Roasted Tomato ~ Boursin Bisque     cup   $4     bowl   $6
oven roasted tomatoes blended with creamy herbed cheese

Low Country She Crab     cup   $5     bowl   $7
there is nothing more local…or delicious

Waterfront Café Soup Sampler     $7
demi cups of all three:  a great way to try them all!

The Palmer Salad     $8
arnold’s favorite, crisp wedges of iceberg lettuce, covered with house made blue cheese dressing, finished with blue cheese crumbles and fresh ground black pepper

Caesar Salad     $7
hearts of romaine tossed with classic caesar dressing, croutons, and parmesan cheese

Café Spring Salad     $6
fresh baby greens, vine ripened tomatoes and cucumbers with your choice of our house made dressings:basil vinaigrette, toasted sesame vinaigrette, ranch, or blue cheese

ENTREES  FROM THE SEA
Broiled Seafood Medley $27
fresh shrimp, grouper, lobster and scallops broiled with white wine and herbed café butter
with wild rice pilaf and fresh vegetables

Southern Salmon $26
pecan encrusted, finished with a light georgia peach cream sauce, with wild rice pilaf and fresh vegetables

Low Country Fried Shrimp $19
hand breaded, golden fried and plenty of them, with our macaroni pie and cole slaw

Crab and Crawfish Cakes $26
on fried green tomatoes and classic new orleans remoulade, with wild rice pilaf and fresh vegetables

Shrimp Daufuskie $25
jumbo shrimp filled with succulent crabmeat, accented with hollandaise sauce, with wild rice and fresh vegetables

Cajun Blackened Grouper $26
spicy pan seared grouper accompanied by fresh tomato avocado salsa, with wild rice and fresh vegetables

ENTREES FROM THE LAND
Long Island Roast Duck $24
prepared crisp and moist, glazed with a berried gingered honey, served with wild rice pilaf and fresh vegetables

Julia Child’s Favorite Meatloaf $19
baked with wild mushroom gravy, served with our macaroni pie and fresh vegetables

Grilled Vegetable Ravioli Primavera $18
fresh grilled vegetables tossed with a variety of ravioli (cheese and vegetable) and basil cream

Chicken Marsala $22
a northern italian classic, with smashed potatoes and fresh vegetables

Pan Seared Filet Mignon $31
certified angus beef, encrusted with crumbled blue cheese and finished with a charred tomato demi glace
…or prepared plain …your choice, with smashed potatoes and fresh vegetables

Plus Exciting Nightly Specials
Here are a few of our most recent ones

Pomegranate Seared Scallops
with carbonara spinach gratin

Lobster Cake
underlined with dilled lemon aioli

Pork Scallopini Picatta
with parmesan artichoke risotto

Espresso Rubbed C.A.B. Ribeye
with southern comfort glaze

Fish and Chips
served with sweet potato french fries
and raspberry tartar sauce

Spinach and Feta Stuffed Chicken Breast
with lemon cream

Grilled Caribbean Pork Loin
spice rubbed with mango BBQ sauce and black beans

Potato Crusted Red Snapper
caper lemon beurre blanc

Grilled Veal Chop Provencal
herbed red wine roasted shallots and parmesan polenta

18% gratuity added for separate checks and parties of six or more
split plate charge  $5